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1209 Main St., Imperial, MO 63052 Phone: 636-461-2020frankie-gianinos joey-bs-manchester

frankie-gianinos
Luncheon Menu | Catering Buffets
BANQUET ROOM BUFFETS | Full Service Banquets

BANQUET ROOM BUFFETS
Lunch Buffet
$14.95 per person, Monday-Friday 11a.m.-2p.m. / $18.95 per person, Saturday-Sunday 11a.m.-2p.m.
Two Entrees / Two Sides / Choice of Salad / Seeded Italian Bread with Butter
Dinner Buffet
$21.95 per person,Sunday-Thursday / $27.95 Per Person, Friday-Sunday
Two Entrees / Three Sides / Choice of Salad / Seeded Italian Bread with Butter
Printable BANQUET ROOM BUFFETS
ENTREES
Roast Beef in Au Jus
Honey Glazed Ham
Roast Turkey with Gravy
Roasted Pork Loin
Chicken Speidini(add $1.00)
Chicken Marsala (add $1.00)
Chicken Parmigianino (add $1.00)
Chicken Modiga (add $1.00)
Chicken Oscar (add $2.00)
Pasta Con Don (add $2.00)
Prime Rib (add $5.00)
Veggie Lasagna (add $2.00)
Pasta Tutto Mare (add $2.00)
Herb Roasted Chicken (add $2.00)
Cod with Lemon Butter and Mushrooms (add $2.00)
Spinach/Artichoke Stuffed Chicken (add $5.00)
Steak & Shrimp Kabobs (add $8.00)
Steak Modiga (add $8.00)
Beef Tenderloin (add $8.00)
Lobster Tails (market)
Fresh Salmon (add $4.00)
Mahi Mahi (add $5.00)
Market Fish Selection (market)

CARVING STATION
$4.00 per person plus $75.00 attendant fee
Choose Two:
Honey Glazed Ham Top Round Roast Beef Roast Turkey Beef Tenderloin (add $5.00) Prime Rib w/Au Jus (add $5.00) Roasted Pork Loin

SALADS
Frankie's House Salad
Caesar Salad
Gianino's House Salad
Pasta Salad


SIDES
Butter Parsley New Potatoes
Garlic Mashed Potatoes
Au Gratin Potatoes
Rice Pilaf
Vegetable Medley
Green Beans Almondine
Cavatelli with Cream Sauce
Baked Penne in Meat Sauce
Pasta Con Broccoli
Grilled Asparagus (add $2.00)
Sicilian Potatoes
Honey Glazed Carrots


Sales tax and 20% gratuity will be added.
Prices are subject to change.
48 Hour Notice Appreciated.
For more information call: 636-461-2020

PARTIES TO GO
frankie-gianinos-parties-to-go

Appetizers
Hot & Spicy Chicken Wings (serves 25)
56.00

100 Toasted Ravioli with meat Sauce
50.00

Relish Trays (serves 20 to 30)
55.95

Vegetable Trays (Large)
50.00

Homemade Chips
15.00

100 Meatballs (BBQ, Swedish or Marinara)
55.00

100 Pretzel Bites
50.00

Fresh Fruit Tray with Dip
50.00

Bread
3.50 a loaf


Salads
Gianino's House Salad
65.00

Frankie's House Salad
50.00

Caesar Salad
65.00

Primo House Salad
70.00

Blue Cheese and Buffalo Chicken
75.00

Spinach Chicken Salad
75.00


Pasta
Cavatelli with Cream Sauce
65.00

Pasta Con Broccoli
65.00

Baked Penne with Meat Sauce
70.00

Tortellini
75.00

Lasagna
80.00

Cannelloni
2.50 each

Full pan serves 30-35 as main entree
Full pan serves 60-70 as a side dish
Half pan available

Entrees
Chicken Speidini
Lightly breaded and charbroiled on a skewer, Topped with butter garlic.  Served with lemon wedges. 4.50 each

Chicken Modiga
Boneless chicken breast lightly breaded and fried, Topped with white wine lemon butter sauce and Provel cheese, bacon and fresh mushrooms. 4.50 each

Roast Beef
Sliced in Au Jus 8.95/lb.

Sliced Ham
7.95/lb.

Gianino's Special Sandwich
A 30" Sandwich made with house cooked Roast Beef, Ham, Turkey, Volpi Salami and Provel Cheese.  Served with Lettuce Tomato and Pickle on side. 40.00

Mini Sandwiches
Mini Sandwiches with a variety of Roast Beef with Provel, Turkey with Swiss and Chicken Salad. 22.00/ Dozen

OTHER ITEMS AVAILABLE UPON REQUEST
48 Hour Notice Appreciated
Prices are subject to change